Woke up at 5:30 am

This morning, I woke up at 5:30 am to start checking my emails and do microjobs, filled up a survey and some blogging work on my many blogs in Blogspot. I also had a delicious dinner last night at Red Rock Hotel treated by my spouse to my family. We had codfish in Teriyaki sauce, a bowl of braised mushrooms, broccoli, fish maw, scallops, and some vegetables, which was rather sumptuous. Then one of the 5 dishes also includes tofu in 2 styles, topped with fried straw mushrooms and garnished with spring onions. We also had soft-shelled crabs cooked in egg yolk and it was scrumptious! Simply ambrosia! We also had long green dragon vegetables stir-fried with garlic and finally thin noodles or 'bee hoon' fried in Singapore style.