Hairy Crabs for a Meal

This Thursday, my mum has booked a table of 5 for the family, each paying for his or her own meal at RM100 to enjoy the seasonal hairy crabs with 6 other dishes in Dragon-i Restaurant in Queensbay Mall. Hairy crabs are very expensive because they are rare and only comes around during this time of the year, around October to November. My second sister in Suchou received 12 hairy crabs from her student whose father obviously sells seafood. She brought them to the restaurant, had them cooked and share with her friends. Such lucky gal! The only difference between hairy crabs and the normal ones are that hairy crabs have much hair on the bottom of their pincers and are smaller too. Now I am looking forward to this Thursday, dinner time.